Why Use Non-Stick Cookware?
Non-stick cookware is cookware for cooking or baking which prevents food from sticking. The the popularity of non-stick cookware is due to many reasons.
Most non-stick cookware are made of aluminum. Aluminum non-stick cookware is less expensive than copper or steel. This cookware is known for not making food stick and so it will not easily burn. Foods that do not break or fall apart are best fried in a non-stick cookware. If you are inexperienced in cooking or if you are a busy person with a lot of distraction, then it is good if you have a non-stick cookware because you will not burn up your meals.
You also get health benefits with non-stick cookware. If you use a non-stick cookware, then you don’t need to put butter or cooking oil when cooking. You will have healthier meals with non-stick cookware since you don’t use so much fats to prevent sticking. With the cutting down of the use of butter and oil, you reduce your calorie intake by hundreds of calories. Your arteries will be prevented from clogging and improve your cholesterol. Oil is used in almost any kind of cooking. But if you use non-stick cookware, you will enjoy the same dish without consuming a single drop of oil.
When you cook with regular cookware, it absorbs a lot of oil which cooking and so it is difficult to clean them. But since non-stick cookware prevent food from sticking, then it is easy to use and clean.
With non-stick cookware, you get something that is resistant to scratches. You should use the right types of spoons for your non(stick pans. The non-stick coating of your non-stick pan could be spoiled or damaged if you use a regular cooking spoon with it. You can maintain the non-stick coating of your pan by using non-stick spoons and spatulas.
If you use ordinary cookware regularly, it will soon look dull and unappealing. Your non-stick cookware looks stylish with its dark greyish coating which is great for your modern kitchen.
It is important that heat is uniformly distributed to cook faster and save fuel. Non-stick cookware evenly distribute heat so that food is cooked faster than regular cookware.
Since non-stick does not burn food stirring or turning the food too often is not necessary.
Using non-stick cookware is not harmful to humans to use for preparing food.
Your non-stick coating could melt at very high temperatures so you should not use it there. And your non-stick pan is only good for the stovetop and not for use in the over.
There are many benefits to using non-stick cookware if you use it the way it should be used.